Estudo das ninfas de pentatomídeos (Heteroptera) que vivem sobre soja [Glycine max (L.) Merrill]: IV- Acrosternum impicticorne (Stal, 1872)
نویسندگان
چکیده
منابع مشابه
Estudo piloto sobre alimentos que devem ser evitados nos portadores de psoríase
FUNDAMENT: Psoriasis is a chronic inflammatory systemic disease mediated by immune factors. We will explore the foods that act on these factors contributing to psoriasis. As a systemic disease, which shares the same pathophysiological substrate with other comorbidities, diet also leads to worsening of comorbidities. OBJECTIVE: To indicate a group of foods that can act as a factor of manifestati...
متن کاملGenetic variation in an inbred plant: variation in tissue cultures of soybean [Glycine max (L.) Merrill].
Although soybean [Glycine max (L.) Merrill] grows as an inbreeding, generally homozygous, plant, the germplasm of the species contains large amounts of genetic variation. Analysis of soybean DNA has indicated that variation of RFLP (restriction fragment length polymorphism) markers within the species usually entails only two alleles at any one locus and that mixtures of such dimorphic loci acco...
متن کاملProteomic Analysis of Soybean [Glycine max (L.) Merrill] Roots Inoculated with Bradyrhizobium japonicum Strain CPAC 15
This research intended to analyze the expression pattern of proteins in roots of the Brazilian soybean cultivar Conquista when inoculated with Bradyrhizobium japonicum CPAC 15, a strain broadly used in commercial inoculants in Brazil. At ten days after bacterial inoculation, whole-cell proteins were extracted from roots and separated by 2-D gel electrophoresis. Comparative analysis revealed sig...
متن کاملA Rapid Method to Analyze Saponin Precursors in Soybean (Glycine max (L.) Merrill)
A rapid and efficient analytical method was developed to distinguish and to quantify two major saponin precursors in soybeans; soyasapogenol A, contributing to the undesirable sensory characteristics, and soyasapogenol B, representing group B and E saponins, which have chemoprotective properties. Aqueous ethanolic extraction (80 % v/v) yielded the highest recovery of saponin from finely ground ...
متن کاملEffect of Storage Periods on Seed Quality Characteristics of Three Soybean (Glycine max (L) Merrill) Varieties
Seed storage experiment was carried out to investigate the most appropriate period of storing and preserving soybean seed quality under ambient conditions. Germination percentage, seed vigour, moisture content, 1000 seed weight, protein and oil contents were assessed before storage (control), three months (90 days) and six months (180 days) after storage. The results indicated that soybean seed...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Anais da Sociedade Entomológica do Brasil
سال: 1982
ISSN: 1981-5328,0301-8059
DOI: 10.37486/0301-8059.v11i2.287